Marinated herring and its beetroot mousse
Recipe proposed by l'Histoire de
Fry the chopped onions, garlic, sliced carrots over low heat, pour vinegar, white wine, water, add thyme, bay leaf, salt pepper to your liking.
Boil and pour over the herring fillets, and let cool and stand overnight.
Mash the cooked beets to make a puree, add the seasoned whipped cream.