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Bartender welcome cocktail ideas

Preparation time: 10 min Total time: 10 mins

Restaurant Arques Le Groët de Marie Recipe proposed by the Hôtel du golf

    The Strawberry Mojito
  • 10 mint leaves
  • 2 lime slices cut into small pieces
  • 2 centilitres of strawberry syrup
  • 2 fresh strawberries
  • 4 centilitres of Bacardi Oakheart (spiced rhum)
  • 8 centilitres of lemonade
  • The classic Aperol Spritz
  • 1 half orange slice
  • 1/3 of aperol
  • 2/3 of Prosecco
  • 3 centilitres sparkling water
  1. The Strawberry Mojito

    Pound all the ingredients and place them in a glass mug.
    Then, add crushed ice and then 4cl of Bacardi Oakheart (a spicy rum that makes all the difference!).
    And we finish with 8cl of lemonade (not Perrier).

    A straw, a little mint as a decoration and here is a magnificent seasonal cocktail.

  2. The classic Aperol Spritz

    Put 3/4 ice cubes in a stemmed glass and half an orange slice.
    Then pour 1/3 of the aperol then 2/3 of Prosecco.
    And finally, finish with a dash of sparkling water (for us Perrier).