Bartender welcome cocktail ideas
Description
Recipe proposed by the Hôtel du golf
Ingredients
- 10 mint leaves
- 2 lime slices cut into small pieces
- 2 centilitres of strawberry syrup
- 2 fresh strawberries
- 4 centilitres of Bacardi Oakheart (spiced rhum)
- 8 centilitres of lemonade
- 1 half orange slice
- 1/3 of aperol
- 2/3 of Prosecco
- 3 centilitres sparkling water
The Strawberry Mojito
The classic Aperol Spritz
Preparation
- The Strawberry Mojito
Pound all the ingredients and place them in a glass mug.
Then, add crushed ice and then 4cl of Bacardi Oakheart (a spicy rum that makes all the difference!).
And we finish with 8cl of lemonade (not Perrier).A straw, a little mint as a decoration and here is a magnificent seasonal cocktail.
- The classic Aperol Spritz
Put 3/4 ice cubes in a stemmed glass and half an orange slice.
Then pour 1/3 of the aperol then 2/3 of Prosecco.
And finally, finish with a dash of sparkling water (for us Perrier).