L’Auberge de l’Arc en ciel

L’Auberge de l’Arc en Ciel was born from a place and from a simple yet heartfelt desire: to welcome, to share, and to take people on a journey through cuisine. L’Auberge de l’Arc en Ciel is, above all, a home of togetherness — an inn where people take their time, from breakfast to dinner, including brunch, tapas, or a gourmet break along the way.

The Spirit of L’Auberge de l’Arc en Ciel

At L’Auberge de l’Arc en Ciel, cuisine is an invitation to travel. A journey that begins here, in Fauquembergues, at the heart of a region rich in local producers, seasonal ingredients, and craftsmanship. An inn deeply rooted in its terroir, yet open to inspirations from around the world.

Local Produce, Global Cuisine

Each season inspires our cooking, each ingredient tells a story, and each table is an invitation to let yourself be carried away. Our cuisine blends local produce with flavors from around the world. Here, terroir meets travel, generosity, and creativity — always with the aim of surprising you.