Boucan
Our menu is built around sharing plates, inspired by the Catalan tradition of tapas. That’s the only rule in our kitchen. Beyond that, we don’t put limits on ourselves—we simply have fun with fresh, local, seasonal ingredients.
Boucan is all about freestyle cooking: comforting, playful, and thoughtfully crafted, served in a relaxed, simple, and lively setting. The restaurant is small, the kitchen is completely open… It’s noisy!
This Week’s Lunch Menu
At lunchtime, we offer a weekly set menu:
Starter + Main or Main + Dessert — €23
Starter + Main + Dessert — €27
Vegetarian option available every lunchtime (€2 off).
In the evening, our selection of sharing plates changes every three weeks.
Featured in the Michelin Guide since 2025



